By Bill Hendrickson
Eating out is in again and Northeast Los Angeles is a dining hot spot, according to L.A.’s restaurant reviewers. Here’s a rundown:
Bub and Grandma’s in Glassell Park and Dunsmoor, also in Glassell Park, have made the lists of best new restaurants in L.A. by Eater L.A., the Infatuation and Timeout.com.
Continue ReadingI was famished and needed lunch. I was on Daly Street in Lincoln Heights and ducked into a nearby Mexican restaurant I’d never noticed before – Melas Cocina Mexicana. Small benches were out on the sidewalk. A lone guitarist played for the passersby.
Once inside, I met the friendly and gregarious owner, Daniel Diaz, and his brother, Samuel, who also works at the restaurant. I felt as if I’d come back to my family home.
And the food is really good, too.
Continue ReadingBy T.A. Hendrickson
The hottest bar in Los Angeles is the Capri Club in Eagle Rock according to the L.A. Times restaurant critic Bill Addison writing on Saturday in the paper’s Tasting Notes.
Continue ReadingBy T.A. Hendrickson After years in the planning and pop-up phase, Bagel+Slice has officially opened in Highland Park, occupying the coveted corner restaurant space in the Oxy Arts building on York Boulevard. The owner and chef is Bradford Kent – co-founder of Blaze Pizza, a nationwide chain, and owner of Olio Wood Fired Pizzeria in […]
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By Mary Lynch
From 2009 to 2018, when chef Diep Tran owned the award-winning Good Girl Dinette in Highland Park, she and her restaurant were an anchor and a sensation in the changing neighborhood.
Tran is the news again: In a lively interview this weekend with the Los Angeles Times food critic Bill Addison, Tran and her partner, Tien Nguyen talk about “The Red Boat Fish Sauce Cookbook,” which they co-wrote with Cuong Pham, the founder of the Red Boat Fish Sauce company.
More high praise for NELA restaurants Two local restaurants – Wolfie’s Hot Chicken in Highland Park and Just What I Kneaded in Elysian Valley – have made the Los Angeles Times new list of top vegan or vegetarian restaurants. Here’s what the Times had to say: Wolfie’s Hot Chicken Highland Park American $ BY STEPHANIE BREIJO […]
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